Soursop Tree

Botanical Name: Annona muricata
Common Names: Soursop Tree, Graviola, Guanabana

Description:
The Soursop tree (Annona muricata) is a tropical fruit tree native to the Caribbean, Central, and South America. Known for its distinctive, heart-shaped fruit with spiky green skin and soft, white, fibrous flesh, the Soursop is valued for both its delicious flavor and potential health benefits. The fruit has a unique taste that combines notes of strawberry, pineapple, and citrus, making it a popular ingredient in juices, smoothies, and desserts. The tree itself can grow up to 30 feet tall and thrives in warm, humid climates with well-drained soil. Soursop is also known for its potential medicinal properties, with traditional uses including immune system support and anti-inflammatory benefits.

Key Features:

• Produces large, spiky green fruit with white pulp.
• Requires warm, humid conditions for optimal growth.
• Popular in traditional medicine and culinary use.
• Toxic to pets: Yes (leaves and seeds).

Care Guide:

• Light: Full sun for optimal fruit production.
• Water: Keep soil consistently moist but not waterlogged.
• Soil: Well-draining, slightly acidic soil.
• Temperature: Prefers warm climates; avoid frost.