Monstera Adansonii 'Swiss Cheese'

Monstera adansonii (Swiss Cheese Vine)

Botanical Name: Monstera adansonii
Common Name(s): Adanson's Monstera, Swiss Cheese Vine, Five Holes Plant

Monstera adansonii, commonly called the Swiss Cheese Vine, is a tropical climber beloved for its large, heart-shaped leaves covered in unique fenestrations that resemble Swiss cheese. Native to South and Central America, this easy-to-grow Monstera thrives indoors and loves to climb, making it a versatile addition to any plant collection.

Key Features:

• Heart-shaped leaves with distinctive fenestrations.
• Easy to grow and ideal for climbing supports.
• Adds a tropical touch to indoor spaces.
• Toxic to Pets: Harmful if ingested.

Monstera Adansonii Care Guide:

• Light: Thrives in bright, indirect light but tolerates low light.
• Water: Keep soil evenly moist but not soggy. Allow the topsoil to dry slightly between waterings.
• Soil: Requires well-draining, nutrient-rich soil.
• Temperature: Best grown at 65°F to 85°F (18°C to 29°C). Avoid drafts.
• Humidity: Prefers high humidity; mist regularly or use a humidifier.
• Fertilizer: Use a balanced liquid fertilizer every 4-6 weeks during the growing season.

Why Choose Monstera adansonii?

The Swiss Cheese Vine’s iconic fenestrated leaves and climbing growth habit make it a favorite among houseplant enthusiasts. Its easy-care nature ensures it thrives in a range of conditions.